Quality Guaranteed
O’Neill’s offers the finest and freshest foods. All food items are bought from the market within hours of delivery. Only top choice and brand meats, vegetables, fruits and cheeses are served.
Food and Beverage
O’Neill’s is fully licensed and insured to handle all your food and beverage needs. Our professional staff takes pride in providing five-star catering for your aircraft.
24–Hour Assistance
O’Neill’s provides catering around the clock seven days a week. We can be reached anytime to accommodate your catering needs.
Fixed Based Operators
We offer catering to FBO and airport locations all over Texas
San Antonio
Austin
Houston
Killeen | Ft. Hood
And Surrounding Areas Across Texas
Elevated Menu Experience
From kitchen to cabin, these special deconstructed selections are the ultimate in inflight dining. From re-heating, plating, to garnishing, all the resources are provided to attendants to provide unparalleled plating for an elevated experience.
Tomatillo Steak n’ Eggs
ribeye, fried eggs, roasted tomatillo salsa, cotija cheese, s/w potato hash
Fried Green Tomatoes and Brisket
house smoked brisket, red pepper aioli, pickled red onions, fried eggs, chili mojo
Cajun Benedict
homemade biscuit, poached egg, gulf shrimp, crawfish/shrimp sauce, andouille sausage, s/w potato hash
Halibut Culichi
poblano crema, sweet corn risotto, grilled broccolini, chili mojo, lemon confit
Mojo-Brick Chicken
organic chicken, minted couscous, smoked chile beurre blanc, baby carrots, fried okra
Crawfish Stuffed Chicken
bayou sauce, “dirty” wild rice, grilled squash, baby carrots
Texas Surf n Turf
house smoked brisket, gulf shrimp, charred corn/cucumber
salad, jalapeno cornbread, house BBQ sauce
Shiner Bock Braised Short Ribs
ancho/Shiner Bock braised, smoked gouda mac n cheese, charred brussel sprouts, fried okra, chile oil
Chile Rubbed Filet Mignon
boursin potato puree, bacon green beans, port wine demi
Rise and Shine
S.A. Breakfast Tacos – cream cheese scrambled eggs, refried beans, cheddar cheese, honey bacon, s/w potato hash
O’Neill’s French Toast – granola crust, mascarpone/bourbon glaze, maple syrup, berries, applewood smoked bacon
Parfait and Pastry Tray – homemade granola, honey vanilla yogurt, local inspired pastries, fruit
Small Bites
Beef Short Rib Taco – grilled corn, pickled onions, poblano crema, queso fresco, flour tortilla
Empanadas – Yucatan chicken, coriander aioli, avocado relish
Pulled Pork Sliders – house smoked pork, spicy slaw, pickled veggies and aioli
Chorizo/Lobster Mac n Cheese – bechamel, pepper jack, white cheddar, panko crust
Tequila Cured Salmon – coriander creme, aji verde, cucumber pico, pickled onion, toast points
Quail “Diablo” Bites – wild quail, bacon, jalapeno, chipotle ranch
Garden
Texas Wedge – bacon jam, candied jalapenos, smoked cheddar, purple onion rings, hot house tomato, jalapeno ranch, chopped brisket
Fried Chicken Panzanella Salad – garlic/thyme croutons, lemon vinaigrette, ancho aioli, roasted corn, cucumber, cotija cheese, cilantro
Gulf Shrimp/Arugula – watermelon radish, charred corn, pickled onion, cherry tomatoes, cilantro vinaigrette
Pulled Pork Spinach Caesar – smoked pork butt, cherry tomatoes, shredded carrots, cucumber, celery, blueberries, fresno pepper caesar
Sandwiches
Texas Club – house roasted turkey, ham, smoked cheddar, bacon jam, hot house tomato, ancho aioli, field greens, wheat bread
Cubano – smoked pork butt, swiss, ham, spicy house pickles, mustard, mayo, roll
Hill Country– house turkey, white cheddar, pickled onion, greens, coriander aioli, kaiser
The Texan – chili rubbed ribeye, caramelized onions, smoked cheddar, spicy aioli, ciabatta
Brisket Reuben– house smoked brisket, sauerkraut, ancho aioli, marble rye
Vegetarian Wrap – charred sweet peppers, spinach, chimichurri, tomato jam, texas squash, coriander/agave cream cheese
BLTA– cilantro aioli, tomatoes, arugula, sweet/spicy bacon, avocado, focaccia
Shareables
Ceviche en Tostada – redfish, gulf shrimp, snow crab, lime crema, candied jalapeno, avocado relish
Grilled Seafood Tray – roasted lobster, grilled prawns, tuna poke, crab claws, aji verde, cocktail sauce
Charcuterie – Chef’s choice cured meats and elevated cheeses, homemade pate, pickled veggie, spicy mustard, chili mojo
Flatbreads and Spreads – an array of dips and sauces; aji verde, hummus, olive gremolata, sundried tomato cream cheese, chili mojo, assortment of toasted/oiled/herbed breads
Grilled Veggie Antipasto – variety of grilled/marinated veggies, garden veggie dip, sundried tomato cream cheese spread, chili mojo, crostinis
Sweets in a Jar
Espresso Panna Cotta – white and milk chocolate shavings, hazelnut brittle
Mixed Berry Shortcake – lemon curd, coulis, sweet cream, toasted coconut
Mexican Spiced Chocolate Mousse – vanilla tuile, orange zest
Fredericksburg Peach and Blueberry Streusel – cream custard, creme anglaise
Desserts
Flourless Chocolate Torte w/ Ganache – dulce de leche drizzle
O’Neill’s Cheesecake – blood orange caramel
Chef’s Sweet and Salty Chocolate Chip/Pretzel Cookies
Linzer Cookies – nutella or black currant
Chocolate “Loaded” Strawberries – pretzel, sprinkles and toffee toppings