Inflight Catering Menu

Quality Guaranteed

O’Neill’s offers the finest and freshest foods. All food items are bought from the market within hours of delivery. Only top choice and brand meats, vegetables, fruits and cheeses are served.

Food and Beverage

O’Neill’s is fully licensed and insured to handle all your food and beverage needs. Our professional staff takes pride in providing five-star catering for your aircraft.

24–Hour Assistance 

O’Neill’s provides catering around the clock seven days a week. We can be reached anytime to accommodate your catering needs.

View our F1 menu

F1 Menu

Fixed Based Operators

We offer catering to FBO and airport locations all over Texas

San Antonio



Killeen | Ft. Hood

And Surrounding Areas Across Texas

Elevated Menu Experience

From kitchen to cabin, these special deconstructed selections are the ultimate in inflight dining.  From re-heating, plating, to garnishing, all the resources are provided to attendants to provide unparalleled plating for an elevated experience.

Tomatillo Steak n’ Eggs

ribeye, fried eggs, roasted tomatillo salsa, cotija cheese, s/w potato hash

Fried Green Tomatoes and Brisket

house smoked brisket, red pepper aioli, pickled red onions, fried eggs, chili mojo

Cajun Benedict

homemade biscuit, poached egg, gulf shrimp, crawfish/shrimp sauce, andouille sausage, s/w potato hash

Halibut Culichi

poblano crema, sweet corn risotto, grilled broccolini, chili mojo, lemon confit

Mojo-Brick Chicken

organic chicken, minted couscous, smoked chile beurre blanc, baby carrots, fried okra

Crawfish Stuffed Chicken

bayou sauce, “dirty” wild rice, grilled squash, baby carrots

Texas Surf n Turf

house smoked brisket, gulf shrimp, charred corn/cucumber

salad, jalapeno cornbread, house BBQ sauce

Shiner Bock Braised Short Ribs

ancho/Shiner Bock braised, smoked gouda mac n cheese, charred brussel sprouts, fried okra, chile oil

Chile Rubbed Filet Mignon

boursin potato puree, bacon green beans, port wine demi

Rise and Shine

S.A. Breakfast Tacos – cream cheese scrambled eggs, refried beans, cheddar cheese, honey bacon, s/w potato hash

O’Neill’s French Toast – granola crust, mascarpone/bourbon glaze, maple syrup, berries, applewood smoked bacon

Parfait and Pastry Tray – homemade granola, honey vanilla yogurt, local inspired pastries, fruit

Small Bites

Beef Short Rib Taco   grilled corn, pickled onions, poblano crema, queso fresco, flour tortilla

Empanadas – Yucatan chicken, coriander aioli, avocado relish

Pulled Pork Sliders – house smoked pork, spicy slaw, pickled veggies and aioli

Chorizo/Lobster Mac n Cheese – bechamel, pepper jack, white cheddar, panko crust

Tequila Cured Salmon – coriander creme, aji verde, cucumber pico, pickled onion, toast points

Quail “Diablo” Biteswild quail, bacon, jalapeno, chipotle ranch


Texas Wedge – bacon jam, candied jalapenos, smoked cheddar, purple onion rings, hot house tomato, jalapeno ranch, chopped brisket

Fried Chicken Panzanella Salad – garlic/thyme croutons,  lemon vinaigrette, ancho aioli, roasted corn, cucumber, cotija cheese, cilantro

Gulf Shrimp/Arugula – watermelon radish, charred corn, pickled onion, cherry tomatoes, cilantro vinaigrette

Pulled Pork Spinach Caesar – smoked pork butt, cherry tomatoes, shredded carrots, cucumber, celery, blueberries, fresno pepper caesar


Texas Club – house roasted turkey, ham, smoked cheddar, bacon jam, hot house tomato, ancho aioli, field greens, wheat bread

Cubano – smoked pork butt, swiss, ham, spicy house pickles, mustard, mayo, roll

Hill Country– house turkey, white cheddar, pickled onion, greens, coriander aioli, kaiser

The Texan – chili rubbed ribeye, caramelized onions, smoked cheddar, spicy aioli, ciabatta

Brisket Reuben– house smoked brisket, sauerkraut, ancho aioli, marble rye

Vegetarian Wrap – charred sweet peppers, spinach, chimichurri, tomato jam, texas squash, coriander/agave cream cheese

BLTA– cilantro aioli, tomatoes, arugula, sweet/spicy bacon, avocado, focaccia


Ceviche en Tostada – redfish, gulf shrimp, snow crab, lime crema, candied jalapeno, avocado relish

Grilled Seafood Tray – roasted lobster, grilled prawns, tuna poke, crab claws, aji verde, cocktail sauce

Charcuterie – Chef’s choice cured meats and elevated cheeses, homemade pate, pickled veggie, spicy mustard, chili mojo

Flatbreads and Spreads – an array of dips and sauces; aji verde, hummus, olive gremolata, sundried tomato cream cheese, chili mojo, assortment of toasted/oiled/herbed breads

Grilled Veggie Antipasto – variety of grilled/marinated veggies, garden veggie dip, sundried tomato cream cheese spread, chili mojo, crostinis

Sweets in a Jar

Espresso Panna Cotta – white and milk chocolate shavings, hazelnut brittle

Mixed Berry Shortcake – lemon curd, coulis, sweet cream, toasted coconut

Mexican Spiced Chocolate Mousse  vanilla tuile, orange zest

Fredericksburg Peach and Blueberry Streusel – cream custard,  creme anglaise


Flourless Chocolate Torte w/ Ganache – dulce de leche drizzle

O’Neill’s Cheesecake  blood orange caramel

Chef’s Sweet and Salty Chocolate Chip/Pretzel Cookies

Linzer Cookies – nutella or black currant

Chocolate “Loaded” Strawberries – pretzel, sprinkles and toffee toppings